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ARMINI SRL
Hall 1 - Stand 1.F68
Towards the end of the 1980s Franco Armini inaugurated his artisan workshop in Racca, a small suburb near Alba, the capital city of the Langhe. He has the same passion as his father-in-law who also made salamis, but he knew that he wanted more from tradition. At that time, salami making in...
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SALUMIFICIO BORDONI SRL
Hall 1 - Stand 1.F40
Salumificio Bordoni has been producing bresaola since 1964.Founded in Mazzo di Valtellina from a small butcher's shop, the salumificio was soon transformed into a production plant.To the most advanced processing equipment and the high quality of the raw materials, Bordoni adds its passion for the...
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BRESAOLA 2GO!
Bresaola is a seasoned beef-based product, salted and flavored with natural flavors. The "julienne" cut makes the product indicated to be consumed as a snack or to be used as an ingredient in the...
Italia - Lombardia
BRESAOLA PUNTA D'ANCA DEL CONTADINO
Bresaola is a seasoned beef-based product, salted and flavored with natural flavors.
Italia - Lombardia
C'ERA UNA VOLTA … 100g
The Take Away line consists of a wide assortment of selected products distinctive of our territory and obtained following a craft tradition. Thanks to the thermoformed pack unit slices are kept fresh...
Italia - Lombardia
PROSCIUTTO CRUDO
Cured ham (prosciutto crudo) is a typical Italian cured meat product obtained by dry salting the pig's leg. It is dry cured and processed with sea salt. After salting, the prosciutto crudo is cured...
Italia - Lombardia
PROSCIUTTO CRUDO VAL DEL CINGHIO
Cured ham (prosciutto crudo) is a typical Italian cured meat product obtained by dry salting the pig's leg. It is dry cured and processed with sea salt. After salting, the prosciutto crudo is cured...
Italia - Lombardia
PROSCIUTTO DI SAN DANIELE
The only ingredients of Prosciutto di San Daniele are legs of Italian pigs,sea salt and the particular microclimate of San Daniele.No preservatives are used.The pigs are born,bred and slaughtered in...
Italia - Lombardia