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SALUMIFICIO BORDONI SRL

http://www.bresaolabordoni.it

Salumificio Bordoni has been producing bresaola since 1964.Founded in Mazzo di Valtellina from a small butcher's shop, the salumificio was soon transformed into a production plant.To the most advanced processing equipment and the high quality of the raw materials, Bordoni adds its passion for the craft, making its bresaola an excellence of Italian gastronomy.Throughout its long history, the Salumificio Bordoni has found in the balance between tradition and the future the key to its quality: an unmistakable flavour that comes from the past, from grandfather Pietro's small business in Valtellina, and conquers tomorrow, with the quality of always. Le Famiglie del Gusto is a network based on the collaboration of three leading Italian companies, specialised in the production of Italian cured meat for over 50 years. The companies are all totally committed to offering exceptional high-quality products and share common values, including pride in their work, passion for their products and strong Italian traditions passed down through generations. Each company produces either a cured-meat product or a small selection of Salumeria, in order to offer a vast high-quality and very competitive range. The overall competitive advantage is enhanced with organic plant-based products. All the different production phases are carefully controlled right up to the slicing and packaging of the Italian delicacies offered. The family is the greatest value that unites these companies. This common value lies at the core of each company and determines also its strength.  
Company location during the event
Hall 1 - Stand 1.F40
Phone
+393914799508
E-mail
qualita@bresaolabordoni.it
Address
Via Padellino, 44
23030 Mazzo Di Valtellina (Sondrio)
Website
http://www.bresaolabordoni.it
Categories
Choose the product category to see the subcategories
Certifications
BRC - Global Standard for Food Safety
Standard IFS - International Food Standard