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ARMINI SRL
Hall 1 - Stand 1.F68

Towards the end of the 1980s Franco Armini inaugurated his artisan workshop in Racca, a small suburb near Alba, the capital city of the Langhe. He has the same passion as his father-in-law who also made salamis, but he knew that he wanted more from tradition. At that time, salami making in...

Company detail
Categories
Hams and salami
SALUMIFICIO SAN CARLO SPA
Hall 1 - Stand 1.F30

Salumificio San Carlo was born in 1979 as an artisan company, specializing in the production of dry-cured meats, such as Pancetta, Coppa, Salami, (typical of the Piacenza area), bacon, guanciale and other Italian cold cuts. It has been present for over thirty years among the producers of dry-cured...

Company detail
Categories
Hams and salami
ANTIPASTO DEI TRE SALUMI PIACENTINI DOP

A unique opportunity to taste the 3 Piacenza PDO specialities at once, available in different trays. PANCETTA PIACENTINA DOP - made with Italian pork belly, rolled and hand sewn, cured for at least...

SALUMIFICIO SAN CARLO SPA
Italia - Emilia-Romagna
Product detail
Aperi club

Our new line of products, packed in an attractive tray. Perfect for appetizers (“Aperitivo”), brunch and yummy snack. Extremely handy for all users. Available in different combination.

SALUMIFICIO SAN CARLO SPA
Italia - Emilia-Romagna
Product detail
BRESAOLA 2GO!

Bresaola is a seasoned beef-based product, salted and flavored with natural flavors. The "julienne" cut makes the product indicated to be consumed as a snack or to be used as an ingredient in the...

SALUMIFICIO BORDONI SRL
Italia - Lombardia
Product detail
BRESAOLA PUNTA D'ANCA DEL CONTADINO

Bresaola is a seasoned beef-based product, salted and flavored with natural flavors.

SALUMIFICIO BORDONI SRL
Italia - Lombardia
Product detail
C'ERA UNA VOLTA … 100g

The Take Away line consists of a wide assortment of selected products distinctive of our territory and obtained following a craft tradition. Thanks to the thermoformed pack unit slices are kept fresh...

SALUMIFICIO BORDONI SRL
Italia - Lombardia
Product detail
COPPA PIACENTINA DOP

Raw meat coming from swine strictly born and bred in the regions of Emilia Romagna and Lombardia Production, slicing and packaging area restricted to the Piacenza province Hand wrapped in natural...

SALUMIFICIO SAN CARLO SPA
Italia - Emilia-Romagna
Product detail
COPPA WITH AMARONE DELLA VALPOLICELLA DOCG

Coppa is a typical Italian charcuterie product, made with the pork cervical muscle. It stands out for its traditional processing: meats are salted and massaged, the product is left to mature in...

SALUMIFICIO SAN CARLO SPA
Italia - Emilia-Romagna
Product detail
FIOCCHETTO

A refined meat cut obtained by a skillful handling of pork thigh Fiocchettois a traditional product of Italian charcuterie. A long curing time allows this typically lean meat to develop an intense...

SALUMIFICIO SAN CARLO SPA
Italia - Emilia-Romagna
Product detail
GUANCIALE

Guanciale is a traditional cured meat product obtained by traditional processing techniques, Raw materials selection starts from high-level Italian suppliers. During the salting phase, a mix of...

SALUMIFICIO SAN CARLO SPA
Italia - Emilia-Romagna
Product detail
PANCETTA PIACENTINA DOP

Raw meat coming from swine born and bred in the regions of Emilia Romagna and Lombardia Production, slicing and packaging area restricted to the Piacenza province Rolled and hand sewn, cured for at...

SALUMIFICIO SAN CARLO SPA
Italia - Emilia-Romagna
Product detail
PROSCIUTTO CRUDO

Cured ham (prosciutto crudo) is a typical Italian cured meat product obtained by dry salting the pig's leg. It is dry cured and processed with sea salt. After salting, the prosciutto crudo is cured...

SALUMIFICIO BORDONI SRL
Italia - Lombardia
Product detail
PROSCIUTTO CRUDO VAL DEL CINGHIO

Cured ham (prosciutto crudo) is a typical Italian cured meat product obtained by dry salting the pig's leg. It is dry cured and processed with sea salt. After salting, the prosciutto crudo is cured...

SALUMIFICIO BORDONI SRL
Italia - Lombardia
Product detail
PROSCIUTTO DI SAN DANIELE

The only ingredients of Prosciutto di San Daniele are legs of Italian pigs,sea salt and the particular microclimate of San Daniele.No preservatives are used.The pigs are born,bred and slaughtered in...

SALUMIFICIO BORDONI SRL
Italia - Lombardia
Product detail
SALAME PIACENTINO DOP

Raw meat coming from swine born and bred in the regions of Emilia Romagna and Lombardia Production, slicing and packaging area restricted to the Piacenza province Characterised by large grains, 1,5...

SALUMIFICIO SAN CARLO SPA
Italia - Emilia-Romagna
Product detail
SPICY SALAMI

Pork meat salami Special recipe with paprika, salt and other ingredients About 80 days of curing time Special bright red colour Tipical Spicy flavour

SALUMIFICIO SAN CARLO SPA
Italia - Emilia-Romagna
Product detail
TRUFFLE ANTIPASTO

Two traditional products enriched with shaved truffle, combining the unique flavour of traditional Italian cured products and the refined features of truffle. Truffle shavings are added to the meat...

SALUMIFICIO SAN CARLO SPA
Italia - Emilia-Romagna
Product detail