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SALUMIFICIO SAN CARLO SPA
Hall 1 - Stand 1.F30
Salumificio San Carlo was born in 1979 as an artisan company, specializing in the production of dry-cured meats, such as Pancetta, Coppa, Salami, (typical of the Piacenza area), bacon, guanciale and other Italian cold cuts. It has been present for over thirty years among the producers of dry-cured...
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ANTIPASTO DEI TRE SALUMI PIACENTINI DOP
A unique opportunity to taste the 3 Piacenza PDO specialities at once, available in different trays. PANCETTA PIACENTINA DOP - made with Italian pork belly, rolled and hand sewn, cured for at least...
Italia - Emilia-Romagna
Aperi club
Our new line of products, packed in an attractive tray. Perfect for appetizers (“Aperitivo”), brunch and yummy snack. Extremely handy for all users. Available in different combination.
Italia - Emilia-Romagna
COPPA PIACENTINA DOP
Raw meat coming from swine strictly born and bred in the regions of Emilia Romagna and Lombardia Production, slicing and packaging area restricted to the Piacenza province Hand wrapped in natural...
Italia - Emilia-Romagna
COPPA WITH AMARONE DELLA VALPOLICELLA DOCG
Coppa is a typical Italian charcuterie product, made with the pork cervical muscle. It stands out for its traditional processing: meats are salted and massaged, the product is left to mature in...
Italia - Emilia-Romagna
FIOCCHETTO
A refined meat cut obtained by a skillful handling of pork thigh Fiocchettois a traditional product of Italian charcuterie. A long curing time allows this typically lean meat to develop an intense...
Italia - Emilia-Romagna
GUANCIALE
Guanciale is a traditional cured meat product obtained by traditional processing techniques, Raw materials selection starts from high-level Italian suppliers. During the salting phase, a mix of...
Italia - Emilia-Romagna
PANCETTA PIACENTINA DOP
Raw meat coming from swine born and bred in the regions of Emilia Romagna and Lombardia Production, slicing and packaging area restricted to the Piacenza province Rolled and hand sewn, cured for at...
Italia - Emilia-Romagna
SALAME PIACENTINO DOP
Raw meat coming from swine born and bred in the regions of Emilia Romagna and Lombardia Production, slicing and packaging area restricted to the Piacenza province Characterised by large grains, 1,5...
Italia - Emilia-Romagna
SPICY SALAMI
Pork meat salami Special recipe with paprika, salt and other ingredients About 80 days of curing time Special bright red colour Tipical Spicy flavour
Italia - Emilia-Romagna
TRUFFLE ANTIPASTO
Two traditional products enriched with shaved truffle, combining the unique flavour of traditional Italian cured products and the refined features of truffle. Truffle shavings are added to the meat...
Italia - Emilia-Romagna