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Almond cream

Spreadable almond cream, with 40% of almond. Sicilian almonds give our cream a soft but still dense flavor. Perfect for Sicilian traditional recipes and for many other preparations.

Arrabbiata Pasta Sauce with “Ragusano PDO” Cheese

Tomato sauce with fresh tomato, chilli and “Ragusano PDO” cheese. Ingredients: tomato pulp, tomato paste, hot pepper 5,5%, onion, “Ragusano PDO” (milk, rennet, salt) 3,5%, sunflower oil,...

Blanched roasted almond paste

Broncake with dark chocolate and orange

The intense flavour of the dark chocolate blends perfectly with the orange cubes to create a sweet and enveloping flavour.

Broncake with pistachio cream filling

Soft baked product with pistachio cream filling, covered with white chocolate. Boxed in an elegant box

Broncake with pistachios and black cherries

Soft baked product with pistachios and black cherries

Brontoncini pistachio

Soft, delicious and delicious, thanks to a very sweet covering of pistachio white chocolate and a soft heart of pistachio nougat inside. Our pistachio nougats are packaged in an elegant 100 gram...

Easter chocolate egg

Discover our chocolate pistachio easter egg with grains. Its chocolate’s crunchiness and the sweetness will make you taste the authentic Bronte pistachio flavor, with an unmistakable and refined...

Eggplants Norma Sauce with salted Ricotta Cheese

Ready to eat tomato sauce using tomatoes, fresh eggplant, fried in cubes, with the addition of salted ricotta. Ingredients: tomato pulp 58%, fried eggplants 18% (eggplants, sunflower oil, salt),...

Fregula tostata 500 g

These delicious small balls of durum wheat semolina and water are typical of Sardinian cuisine. They are perfect with tomato sauce and clams and a hint of cured fish...

Hazelnut paste

Kit tiramisu ready in 10 minutes

All the experience and quality of the Made in Italy in a convenient and elegant package that contains 8 Savoiardoni di Sardegna (ladyfingers), the tiramisu cream mix, instant coffee, unsweetened...

Malloreddus - gnocchetti sardi 500 g

Also known as small Sardinian gnocchi/gnochetti, malloreddus are typical of the island’s rich culinary heritage. Made from durum wheat semolina flour and water, they are delicious served...

Pane Carasau - Cryspy flatbread 250 g

Invented in Sardinia, loved throughout the world: this bread is tasty, crispy and as thin as a sheet of music. Its new 250g size makes any aperitif more enjoyable, it’s a delicious snack when...

Pane Guttiau - Cryspy flatbread with olive oil and salt 250 g

Very similar to the famous Pane Carasau, this bread is made with a drop of extra virgin olive oil and a pinch of salt. Pane Guttiau is irresistible as an aperitif, delicious during a meal and...

Panettone - classic recipe

The king of Christmas, with a rich filling of raisins and candied oranges, and the inevitable crunchy coating made with sugar and almonds.

Panettone with Modica PGI chocolate, filled with pistachio cream

Our Panettone, Pistachio and Modica Chocolate establishes the union between two excellences of the Sicilian culinary panorama: on the one hand the pistachio, on the other the Modica PGI chocolate....

Panettone with pistachio cream filling

This is our masterpiece, our most delicious recipe, obtained from a slow leavening and an accurate processing. Filled with pistachio cream and glazed with the finest white chocolate and pistachio...

Pepper & Ricotta Pesto with “Pecorino Siciliano PDO”

Delicious pesto made with Sicilian peppers boiled in vinegar, with the addition of ricotta and Sicilian Pecorino PDO. Ingredients: sweet peppers 40%, sunflower oil, tomato paste, ricotta cheese (...

Pistachio cream

Velvety spreadable cream with 40% of high-selected pistachios. Perfect to be spread on bread, or to fill a cake.

Pistachio pastries

These are our two different varieties of Pistachio pastries, covered with flour and sugar or with pistachio grain. The difference is only external, as the inside is always made with the best quality...

Pistachio pesto

Pesto sauce with 55% of pistachio, sunflower seed oil, pepper and salt. Ideal to saison pasta, second dishes and pizza.

Pistachio Pesto with Sicilian Pistachio

This Sicilian pesto only uses Sicilian pistachios which have been ground with a pinch of salt and olive oil. Ingredients: pistachio 42%, sunflower oil, Sicilian pistachio  10,5%, extra virgin...

Pistachio soft nougat

Soft pistachio nougat with wafer. 150gr.

Baked products

Campo d'Oro

The Campo d’Oro brand uses the best PDO and PGI raw materials from Sicily such as PDO cheeses, PGI capers, Pistachios from Sicily, Almonds from Avola, Modica chocolate from PGI and...

Nougat

Nuova linea

Pastes

Spreadable cream

Velvety cream to be spread on bread slice or to fill up a cake.