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Almond cream

Spreadable almond cream, with 40% of almond. Sicilian almonds give our cream a soft but still dense flavor. Perfect for Sicilian traditional recipes and for many other preparations.

Arrabbiata Pasta Sauce with “Ragusano PDO” Cheese

Tomato sauce with fresh tomato, chilli and “Ragusano PDO” cheese. Ingredients: tomato pulp, tomato paste, hot pepper 5,5%, onion, “Ragusano PDO” (milk, rennet, salt) 3,5%, sunflower oil,...

Blanched roasted almond paste

Broncake with dark chocolate and orange

The intense flavour of the dark chocolate blends perfectly with the orange cubes to create a sweet and enveloping flavour.

Broncake with pistachio cream filling

Soft baked product with pistachio cream filling, covered with white chocolate. Boxed in an elegant box

Broncake with pistachios and black cherries

Soft baked product with pistachios and black cherries

Brontoncini pistachio

Soft, delicious and delicious, thanks to a very sweet covering of pistachio white chocolate and a soft heart of pistachio nougat inside. Our pistachio nougats are packaged in an elegant 100 gram...

Easter chocolate egg

Discover our chocolate pistachio easter egg with grains. Its chocolate’s crunchiness and the sweetness will make you taste the authentic Bronte pistachio flavor, with an unmistakable and refined...

Eggplants Norma Sauce with salted Ricotta Cheese

Ready to eat tomato sauce using tomatoes, fresh eggplant, fried in cubes, with the addition of salted ricotta. Ingredients: tomato pulp 58%, fried eggplants 18% (eggplants, sunflower oil, salt),...

Hazelnut paste

Panettone - classic recipe

The king of Christmas, with a rich filling of raisins and candied oranges, and the inevitable crunchy coating made with sugar and almonds.

Panettone with Modica PGI chocolate, filled with pistachio cream

Our Panettone, Pistachio and Modica Chocolate establishes the union between two excellences of the Sicilian culinary panorama: on the one hand the pistachio, on the other the Modica PGI chocolate....

Panettone with pistachio cream filling

This is our masterpiece, our most delicious recipe, obtained from a slow leavening and an accurate processing. Filled with pistachio cream and glazed with the finest white chocolate and pistachio...

Pepper & Ricotta Pesto with “Pecorino Siciliano PDO”

Delicious pesto made with Sicilian peppers boiled in vinegar, with the addition of ricotta and Sicilian Pecorino PDO. Ingredients: sweet peppers 40%, sunflower oil, tomato paste, ricotta cheese (...

Pistachio cream

Velvety spreadable cream with 40% of high-selected pistachios. Perfect to be spread on bread, or to fill a cake.

Pistachio pastries

These are our two different varieties of Pistachio pastries, covered with flour and sugar or with pistachio grain. The difference is only external, as the inside is always made with the best quality...

Pistachio pesto

Pesto sauce with 55% of pistachio, sunflower seed oil, pepper and salt. Ideal to saison pasta, second dishes and pizza.

Pistachio Pesto with Sicilian Pistachio

This Sicilian pesto only uses Sicilian pistachios which have been ground with a pinch of salt and olive oil. Ingredients: pistachio 42%, sunflower oil, Sicilian pistachio  10,5%, extra virgin...

Pistachio soft nougat

Soft pistachio nougat with wafer. 150gr.

Raw blanched almond paste

Red Pesto with fresh Ricotta Cheese

A typical Sicilian pesto with fresh tomatoes, basil, nuts and ricotta cheese Ingredients: Tomato pulp 38%, sunflower oil, tomato paste, fresh ricotta cheese (whey from MILK, sheep and...

Roasted cashew paste

Shelled roasted almond paste

Sicilian Pesto Sauce with “Pecorino Siciliano PDO”

Sicilian pesto made exclusively from basil, parsley, garlic, a pinch of chilli and then the bold addition of Sicilian Pdo pecorino which creates an intensity of flavour and scent. Ingredients:...

Baked products

Campo d'Oro

The Campo d’Oro brand uses the best PDO and PGI raw materials from Sicily such as PDO cheeses, PGI capers, Pistachios from Sicily, Almonds from Avola, Modica chocolate from PGI and...

Nougat

Pastes

Spreadable cream

Velvety cream to be spread on bread slice or to fill up a cake.