Research

100% European Organic extra virgin olive oil

Each year, Cavanna Olii’s expert tasters carefully choose which materials to use from the samples coming from the most renowned areas in European production: Italy, Spain, Greece and Portugal.

100% Italian extra virgin olive oil

Superior quality. Made exclusively from olives grown in Italy. This product is much appreciated in cooking due to its well-balanced flavour and classic aroma, which is perfect used both crude and...

100% Italian Organic extra virgin olive oil

Only the best olives cultivated organically in Italy are used for this oil, cold pressed to leave all the nutritional and organoleptic properties intact.

European and non - EU extra virgin olive oil

Intense, balanced flavour, bright colour, the result of a combination of oils selected from high quality productions worldwide (Mediterranean basin countries, Argentina, Chile, Australia, depending...

European and non - EU Organic extra virgin olive oil

Good, safe, transparent. All the characteristics of a high quality, organically produced extra virgin olive oil that has been controlled and certified. This product uses the best oils from all over...

European extra virgin olive oil

Each year, Cavanna Olii’s expert tasters carefully choose which materials to use from the samples coming from the most renowned areas in European production (Italy, Spain, Greece and Portugal):...

Fregula tostata 500 g

These delicious small balls of durum wheat semolina and water are typical of Sardinian cuisine. They are perfect with tomato sauce and clams and a hint of cured fish...

Grapeseed oil

Grape seed oil, which is rich in vitamin E, is an alternative to any type of seed oil. It has a delicate flavor with no aftertaste, and it is ideal for making sauces and dressings, but also for...

Kit tiramisu ready in 10 minutes

All the experience and quality of the Made in Italy in a convenient and elegant package that contains 8 Savoiardoni di Sardegna (ladyfingers), the tiramisu cream mix, instant coffee, unsweetened...

Malloreddus - gnocchetti sardi 500 g

Also known as small Sardinian gnocchi/gnochetti, malloreddus are typical of the island’s rich culinary heritage. Made from durum wheat semolina flour and water, they are delicious served...

Olive oil

The mix of ingredients in this Cavanna Olii product has been studied to make it a vital item in the kitchen. Olive oil keeps its qualities intact even at a high temperature (high smoke point) and is...

Pane Carasau - Cryspy flatbread 250 g

Invented in Sardinia, loved throughout the world: this bread is tasty, crispy and as thin as a sheet of music. Its new 250g size makes any aperitif more enjoyable, it’s a delicious snack when...

Pane Guttiau - Cryspy flatbread with olive oil and salt 250 g

Very similar to the famous Pane Carasau, this bread is made with a drop of extra virgin olive oil and a pinch of salt. Pane Guttiau is irresistible as an aperitif, delicious during a meal and...

Savoiardone di Sardegna - Soft Ladyfingers 350 g

The Masini family keeps the original recipe of Savoiardone di Sardegna, handed down for generations. As it was done in the past, so it is done today: soft, greedy and full of energy....

Monocultivar

Cavanna Olii offers a selection of Mono varietal extra virgin olive oils obtained from processing of a single variety of olives instead of a mixture as it is generally the case in olive oil...

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