Results
COMPAGNIA ALIMENTARE ITALIANA SPA
Hall 1 - Stand 1.E13
A family company that started more than 100 years ago in a splendid valley, where mountains of Lazio and Abruzzo merge, creating a unique green reserve, where agriculture and culture have always been florid since times that go beyond romans. Beginning with Nicandro Mantova in 1905, generation...
Company detailCategories
PASTIFICIO LIGUORI SPA
Hall 1 - Stand 1.F90
The Liguori pasta factory in Gragnano is one of the oldest in Italy. Since 1795 we have had one major mission: to preserve our know-how for a qualitatively excellent product, made exclusively with the best 100% Italian grains. The Liguori Method is the most important testimony of our history and...
Company detailCategories
TIPICO SRL
Hall 1 - Stand 1.F92
Tipico is a family run business, who believe that offering healthy products with few and simple ingredients is the winning strategy to meet modern consumers. “To be simple is extraordinary” such a motto comes from the ‘50s when the first of the three generations of the Masini family started...
Company detailCategories
Fregula tostata 500 g
These delicious small balls of durum wheat semolina and water are typical of Sardinian cuisine. They are perfect with tomato sauce and clams and a hint of cured fish...
Italia - Sardegna
Malloreddus - gnocchetti sardi 500 g
Also known as small Sardinian gnocchi/gnochetti, malloreddus are typical of the island’s rich culinary heritage. Made from durum wheat semolina flour and water, they are delicious served...
Italia - Sardegna