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COMPAGNIA ALIMENTARE ITALIANA SPA
Hall 1 - Stand 1.E13
A family company that started more than 100 years ago in a splendid valley, where mountains of Lazio and Abruzzo merge, creating a unique green reserve, where agriculture and culture have always been florid since times that go beyond romans. Beginning with Nicandro Mantova in 1905, generation...
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SGAMBARO SPA
Hall 1 - Stand 1.F12
The best raw materials, fair and sustainable supply chains, over 3000 checks on quality and safety. Thus we provide nourishment for a good and beautiful life, from the fields to the heart. We produce dry pasta, conventional and organic, with ancient grains rich in nutritionals, answering...
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TIPICO SRL
Hall 1 - Stand 1.F92
Tipico is a family run business, who believe that offering healthy products with few and simple ingredients is the winning strategy to meet modern consumers. “To be simple is extraordinary” such a motto comes from the ‘50s when the first of the three generations of the Masini family started...
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Fregula tostata 500 g
These delicious small balls of durum wheat semolina and water are typical of Sardinian cuisine. They are perfect with tomato sauce and clams and a hint of cured fish...
Italia - Sardegna
![](https://plmaams24.eventidigitali.ice.it/wp-content/uploads/2024/02/Tipico_Malloreddus_01-150x150.jpg)
Malloreddus - gnocchetti sardi 500 g
Also known as small Sardinian gnocchi/gnochetti, malloreddus are typical of the island’s rich culinary heritage. Made from durum wheat semolina flour and water, they are delicious served...
Italia - Sardegna