Results
ANTAAR&S SPA
Hall 1 - Stand 1.F50
An Italian family owned company, founded in 1987, specialized in the study and production of high quality DRY READY MEALS (pastas, risottos, soups, etc.) that combine exclusive recipes with premium quality ingredients and a high level service. A wide range of recipes in pouch and in cup, ready in...
Company detailCategories
COMPAGNIA ALIMENTARE ITALIANA SPA
Hall 1 - Stand 1.E13
A family company that started more than 100 years ago in a splendid valley, where mountains of Lazio and Abruzzo merge, creating a unique green reserve, where agriculture and culture have always been florid since times that go beyond romans. Beginning with Nicandro Mantova in 1905, generation...
Company detailCategories
TIPICO SRL
Hall 1 - Stand 1.F92
Tipico is a family run business, who believe that offering healthy products with few and simple ingredients is the winning strategy to meet modern consumers. “To be simple is extraordinary” such a motto comes from the ‘50s when the first of the three generations of the Masini family started...
Company detailCategories
Fregula tostata 500 g
These delicious small balls of durum wheat semolina and water are typical of Sardinian cuisine. They are perfect with tomato sauce and clams and a hint of cured fish...
Italia - Sardegna
Malloreddus - gnocchetti sardi 500 g
Also known as small Sardinian gnocchi/gnochetti, malloreddus are typical of the island’s rich culinary heritage. Made from durum wheat semolina flour and water, they are delicious served...
Italia - Sardegna