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ANTAAR&S SPA
Hall 1 - Stand 1.F50
An Italian family owned company, founded in 1987, specialized in the study and production of high quality DRY READY MEALS (pastas, risottos, soups, etc.) that combine exclusive recipes with premium quality ingredients and a high level service. A wide range of recipes in pouch and in cup, ready in...
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COMPAGNIA ALIMENTARE ITALIANA SPA
Hall 1 - Stand 1.E13
A family company that started more than 100 years ago in a splendid valley, where mountains of Lazio and Abruzzo merge, creating a unique green reserve, where agriculture and culture have always been florid since times that go beyond romans. Beginning with Nicandro Mantova in 1905, generation...
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PASTIFICIO LIGUORI SPA
Hall 1 - Stand 1.F90
The Liguori pasta factory in Gragnano is one of the oldest in Italy. Since 1795 we have had one major mission: to preserve our know-how for a qualitatively excellent product, made exclusively with the best 100% Italian grains. The Liguori Method is the most important testimony of our history and...
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SGAMBARO SPA
Hall 1 - Stand 1.F12
The best raw materials, fair and sustainable supply chains, over 3000 checks on quality and safety. Thus we provide nourishment for a good and beautiful life, from the fields to the heart. We produce dry pasta, conventional and organic, with ancient grains rich in nutritionals, answering...
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TIPICO SRL
Hall 1 - Stand 1.F92
Tipico is a family run business, who believe that offering healthy products with few and simple ingredients is the winning strategy to meet modern consumers. “To be simple is extraordinary” such a motto comes from the ‘50s when the first of the three generations of the Masini family started...
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Fregula tostata 500 g
These delicious small balls of durum wheat semolina and water are typical of Sardinian cuisine. They are perfect with tomato sauce and clams and a hint of cured fish...
Italia - Sardegna
Malloreddus - gnocchetti sardi 500 g
Also known as small Sardinian gnocchi/gnochetti, malloreddus are typical of the island’s rich culinary heritage. Made from durum wheat semolina flour and water, they are delicious served...
Italia - Sardegna