Research

100% European Organic extra virgin olive oil

Each year, Cavanna Olii’s expert tasters carefully choose which materials to use from the samples coming from the most renowned areas in European production: Italy, Spain, Greece and Portugal.

100% Italian extra virgin olive oil

Superior quality. Made exclusively from olives grown in Italy. This product is much appreciated in cooking due to its well-balanced flavour and classic aroma, which is perfect used both crude and...

100% Italian Organic extra virgin olive oil

Only the best olives cultivated organically in Italy are used for this oil, cold pressed to leave all the nutritional and organoleptic properties intact.

Almond cream

Spreadable almond cream, with 40% of almond. Sicilian almonds give our cream a soft but still dense flavor. Perfect for Sicilian traditional recipes and for many other preparations.

Arrabbiata Pasta Sauce with “Ragusano PDO” Cheese

Tomato sauce with fresh tomato, chilli and “Ragusano PDO” cheese. Ingredients: tomato pulp, tomato paste, hot pepper 5,5%, onion, “Ragusano PDO” (milk, rennet, salt) 3,5%, sunflower oil,...

Blanched roasted almond paste

Broncake with dark chocolate and orange

The intense flavour of the dark chocolate blends perfectly with the orange cubes to create a sweet and enveloping flavour.

Broncake with pistachio cream filling

Soft baked product with pistachio cream filling, covered with white chocolate. Boxed in an elegant box

Broncake with pistachios and black cherries

Soft baked product with pistachios and black cherries

Brontoncini pistachio

Soft, delicious and delicious, thanks to a very sweet covering of pistachio white chocolate and a soft heart of pistachio nougat inside. Our pistachio nougats are packaged in an elegant 100 gram...

Easter chocolate egg

Discover our chocolate pistachio easter egg with grains. Its chocolate’s crunchiness and the sweetness will make you taste the authentic Bronte pistachio flavor, with an unmistakable and refined...

Eggplants Norma Sauce with salted Ricotta Cheese

Ready to eat tomato sauce using tomatoes, fresh eggplant, fried in cubes, with the addition of salted ricotta. Ingredients: tomato pulp 58%, fried eggplants 18% (eggplants, sunflower oil, salt),...

European and non - EU extra virgin olive oil

Intense, balanced flavour, bright colour, the result of a combination of oils selected from high quality productions worldwide (Mediterranean basin countries, Argentina, Chile, Australia, depending...

European and non - EU Organic extra virgin olive oil

Good, safe, transparent. All the characteristics of a high quality, organically produced extra virgin olive oil that has been controlled and certified. This product uses the best oils from all over...

European extra virgin olive oil

Each year, Cavanna Olii’s expert tasters carefully choose which materials to use from the samples coming from the most renowned areas in European production (Italy, Spain, Greece and Portugal):...

Grapeseed oil

Grape seed oil, which is rich in vitamin E, is an alternative to any type of seed oil. It has a delicate flavor with no aftertaste, and it is ideal for making sauces and dressings, but also for...

Hazelnut paste

Olive oil

The mix of ingredients in this Cavanna Olii product has been studied to make it a vital item in the kitchen. Olive oil keeps its qualities intact even at a high temperature (high smoke point) and is...

Panettone - classic recipe

The king of Christmas, with a rich filling of raisins and candied oranges, and the inevitable crunchy coating made with sugar and almonds.

Panettone with Modica PGI chocolate, filled with pistachio cream

Our Panettone, Pistachio and Modica Chocolate establishes the union between two excellences of the Sicilian culinary panorama: on the one hand the pistachio, on the other the Modica PGI chocolate....

Panettone with pistachio cream filling

This is our masterpiece, our most delicious recipe, obtained from a slow leavening and an accurate processing. Filled with pistachio cream and glazed with the finest white chocolate and pistachio...

Pepper & Ricotta Pesto with “Pecorino Siciliano PDO”

Delicious pesto made with Sicilian peppers boiled in vinegar, with the addition of ricotta and Sicilian Pecorino PDO. Ingredients: sweet peppers 40%, sunflower oil, tomato paste, ricotta cheese (...

Pistachio cream

Velvety spreadable cream with 40% of high-selected pistachios. Perfect to be spread on bread, or to fill a cake.

Pistachio pastries

These are our two different varieties of Pistachio pastries, covered with flour and sugar or with pistachio grain. The difference is only external, as the inside is always made with the best quality...

Baked products

Campo d'Oro

The Campo d’Oro brand uses the best PDO and PGI raw materials from Sicily such as PDO cheeses, PGI capers, Pistachios from Sicily, Almonds from Avola, Modica chocolate from PGI and...

Monocultivar

Cavanna Olii offers a selection of Mono varietal extra virgin olive oils obtained from processing of a single variety of olives instead of a mixture as it is generally the case in olive oil...

Nougat

Nuova linea

Nuova linea

Pastes

Spreadable cream

Velvety cream to be spread on bread slice or to fill up a cake.