Results
ACETAIA GIUSEPPE CREMONINI SRL
Hall 1 - Stand 1.F34
Acetaia Giuseppe Cremonini is a new-generation company that lies in a farm estate in Spilamberto, in the heart of Emilia Romagna, where Traditional Balsamic Vinegar of Modena has its ancient roots. The vinegar facility has been designed and set up using cutting-edge process technology to merge...
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ACETIFICIO ANDREA MILANO SRL
Hall 1 - Stand 1.E11
When Nicola Milano in 1889 started producing vinegar, he had a clear vision of the quality of the product. His son Andrea, who gave the name to the firm, continued his father’s work from the teachings he received. Even then, vinegar was the result of the harmonious mixture of the raw materials,...
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CARIOCA FOOD SRL
Hall 7 - Stand 7.R43
Carioca is specialized in Sweet Nut Snacks: Caramellized Nuts of all kinds, clean label, gluten free, lasctose free vegan, DLG Gold certification, packaging from Private Label, trays, pouches to bulk. Lots of varieties including Italian style, Christmas specialities, Happy Hour. Second line...
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ITALTOM SRL
Hall 7 - Stand 7.R35
Italtom, a part of Steriltom Group, operates in the tomato preserves sector with a production focused on Ho.Re.Ca and industrial channels. The company produces different types of Crushed tomatoes, Diced tomatoes, Tomato Purees, Semi-concentrates and Double Concentrates.
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LY COMPANY ITALIA SRL
Hall 1 - Stand 1.E93
Ly Company Group is an international company that produces packaged water in cardboard bricks. The group was founded in 2015 with the goal of minimizing the environmental impact of disposable packaging and the mission to establish itself as a reference in the food industry. We promote environmental...
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MARTINISPA
Hall 12 - Stand 12.E15
After almost 50 years of history Martini SPA has never stopped putting enthusiasm, creative talent, experimentation, "audacity" and the search for innovation at the center of all developments, from design to production, in tune with self-care and respect for the environment.The combination of these...
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MOLINO SIMA COOP BELLINI SOC.COOP
Hall 7 - Stand 7.R47
MOLINO SIMA being part of major organic farmers cooperative G.BELLINI ( 4500 HC located in Emilia Romagna Region Italy) is one of the biggest milling plant 100 % bio-dedicated. More than 100 years experience is our foundantion in the milling sector and from 1992 we converted all our production...
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PASTIFICIO LIGUORI SPA
Hall 1 - Stand 1.F90
The Liguori pasta factory in Gragnano is one of the oldest in Italy. Since 1795 we have had one major mission: to preserve our know-how for a qualitatively excellent product, made exclusively with the best 100% Italian grains. The Liguori Method is the most important testimony of our history and...
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SALUMIFICIO SAN CARLO SPA
Hall 1 - Stand 1.F30
Salumificio San Carlo was born in 1979 as an artisan company, specializing in the production of dry-cured meats, such as Pancetta, Coppa, Salami, (typical of the Piacenza area), bacon, guanciale and other Italian cold cuts. It has been present for over thirty years among the producers of dry-cured...
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SOLO COSE BUONE SRL
Hall 1 - Stand 1.E55
Hello, we are Solo Cose Buone, a company from Ferrara founded in 2001, specialized in the production of oven baked products, such as crackers and breadsticks. To our customers we offer a wide range of references all made with refined raw materials and high quality. Since 2015 the company has...
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TUSCANY OLLIO & VINEGAR SRL
Hall 7 - Stand 7.Q38
TUSCANY: ONE HISTORY, MANY INGREDIENTS. Tuscany is dedicated to private label production and bottling of Italian olive oils, extra virgin olive oils, vinegars and condiments, specializing in infused oil production. Our company originated as a corporate division of Casa Rinaldi, a Modena city...
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ANTIPASTO DEI TRE SALUMI PIACENTINI DOP
A unique opportunity to taste the 3 Piacenza PDO specialities at once, available in different trays. PANCETTA PIACENTINA DOP - made with Italian pork belly, rolled and hand sewn, cured for at least...
Italia - Emilia-Romagna
Aperi club
Our new line of products, packed in an attractive tray. Perfect for appetizers (“Aperitivo”), brunch and yummy snack. Extremely handy for all users. Available in different combination.
Italia - Emilia-Romagna
Bag in Box 8L Aqualy
Our 8-liter bag-in-box is the perfect solution for household use, replacing common 6-bottle packs while saving approximately 60% of plastic compared to traditional six-bottle...
Italia - Toscana
Balsamic Vinegar of Modena - 5 Grapes
The Balsamic Vinegar of Modena "5 Grapes" is completely natural, it does not contain added preservatives, caramel or other colorings. Its high density, given by the substantial quantity of cooked...
Italia - Emilia-Romagna
Biologic Balsamic Vinegar of Modena - 3 Grapes
The Balsamic Vinegar of Modena 3 Grapes is characterized by a perfect balance between sweet and sour. It is obtained entirely from organic wine vinegar and organic grape must, therefore it is 100%...
Italia - Emilia-Romagna
Biologic Glaze with Balsamic Vinegar of Modena
Caramel free and with a percentage of cooked grape must of over 50%, the Classic Glaze – Organic goes extremely well with salads, quinoa salads, vegetables, either grilled, steamed or fresh, and...
Italia - Emilia-Romagna
Biologic White Condiment - 3 Grapes
The White Condiment – Organic is an excellent choice, whether you want to season steamed or raw fish, any kind of salad or vegetables. It offers the same tastes and smells of the Balsamic Vinegar...
Italia - Emilia-Romagna
Classic Glaze with Balsamic Vinegar of Modena
With a percentage of over 50% of cooked grape must, the classic glaze is sweet at first taste, but leaves on the palate that sourness typical of the Balsamic Vinegar of Modena. The classic glaze...
Italia - Emilia-Romagna
COPPA PIACENTINA DOP
Raw meat coming from swine strictly born and bred in the regions of Emilia Romagna and Lombardia Production, slicing and packaging area restricted to the Piacenza province Hand wrapped in natural...
Italia - Emilia-Romagna
COPPA WITH AMARONE DELLA VALPOLICELLA DOCG
Coppa is a typical Italian charcuterie product, made with the pork cervical muscle. It stands out for its traditional processing: meats are salted and massaged, the product is left to mature in...
Italia - Emilia-Romagna
Cracker with sesame seeds and black pepper
Italia - Emilia-Romagna
Dulcis in Agro - Apricot
The sweetness of the apricot together with the acidity of the vinegar creates an impeccable bittersweet mix. This complex mix works wonderfully both with first and second course dishes, such as...
Italia - Emilia-Romagna
Dulcis in Agro - Fig
The fig flavor makes this condiment Dulcis in Agro unique and peculiar. Sweet and sour in taste and thick in its composition, this product is certainly intriguing and will spice up all of your...
Italia - Emilia-Romagna
Dulcis in Agro - Strawberry
Belonging to the line “Dulcis in Agro”, this product is also completely natural, with 50% of natural strawberry pulp. This particular flavor gives this condiment a sweet tone, which is in...
Italia - Emilia-Romagna
Fig glaze with Balsamic Vinegar of Modena
The fig flavor is one of the best alternative if you want to taste the classic Balsamic Vinegar of Modena, adding a twist to it. Its delicate tone in opposition to its thick and velvety texture...
Italia - Emilia-Romagna
Breadsticks
Very tasty breadsticks aviable in different flavours
Italia - Emilia-Romagna
Cracker
Very tasty crackers aviable in different flavours
Italia - Emilia-Romagna
Glazes with Balsamic Vinegar of Modena
Italia - Emilia-Romagna
Schiaccia
Very tasty cracker aviable in different flavours
Italia - Emilia-Romagna
